Author: miress_rlgnx4
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Hamburgers & Peppers Sun. Oct 20th
We had a bounty of peppers from the garden tonight. I was waiting for alot of the bell peppers to turn yellow or red. Burger Buns Toasted from frozen Fresh Peppers Airfried @ at 400 F for 14 min Frozen Hamburgers Airfried @ 400 F for 15 min and then 1 min with cheese
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Weekend Steak Dinner – Sat Oct. 19
Yesterday we had our usual weekend steak dinner. It is always a nice Saturday meal and we are working to perfect the process. After finishing my lift, I went upstairs to put the zucchini in both of the air fryers and put together the mashed potatoes. I didn’t start cooking either dish until Kadir had…
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Modular Drawer, Design
Kadir and I were at our local maker space for a resin print for a science project and with a little down time figured feeling comfortable on the 3d printer should be in our repertoire. I’ve printed a few things in the past but it has been a year. So we decided to pursue a…
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Lunch: Annie Chuns, Broccoli, Chicken
I got Annie Chun noodles buy one get one free. I love these noodles, they were a favorite in my coworking food kiosk. I always felt that they were missing something. They have 2x the amount of carbs I need. Using half the package and then chicken bites and broccoli was perfect!
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A Time & Motion Study: Spag. Patties. T Sauce. Broccoli.
Today we had pasta, patties, tomato sauce, and broccoli. I have come a long way with my dream. Both the protein and veggie are pretty simple. I had a thought this past week to make a carb machine that would rest on the right-hand side of my stovetop. This would allow me to prep carbohydrate-related…
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Harvest 7/23/24
Today’s Harvest Item Number Weight Cucumbers 4 90.20 oz Yellow Squash 4 91 oz Zucchini 4 171 oz Basil .78 oz