I love macaroni and cheese; it is one of the true joys in this world. Thank you very much, Craft, for making it easy for anyone to enjoy. However, I think your instructions are overly complicated, and the fat content is a little too indulgent for a weeknight.
Macaroni:
Where: Stove Top, small burner
What: Mac Pack + 1/4 c milk + 1.5 tbsp butter
Cook Time: 7-8 min
Chicken Thigh: 6min @ 400 F in Cosori
Broccoli: 8 min @ 400 F in Proscenic
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